Food

A generous selection of Turkish breakfast favorites including assorted cheeses, green and black olives, honey with clotted cream, jams, Nutella, dried fruits and nuts, acuka spread, fresh vegetables, and labneh. Served with freshly baked cheese pide, fried dough pastries, baby potatoes, menemen, sunny-side eggs, and seasonal fruits.

Scrambled eggs cooked with fresh tomatoes and green peppers in olive oil, lightly seasoned with salt and black pepper.

Two eggs gently fried in butter and seasoned with salt and black pepper.

Fluffy omelette with melted Turkish kasar cheese, served with fresh greens and cherry tomatoes.

Eggs cooked with traditional Turkish kavurma (slow-cooked beef) in butter, seasoned with salt and black pepper.

Mixed greens topped with grilled chicken breast, Caesar dressing, croutons, parmesan cheese, and red & yellow cherry tomatoes

Mixed quinoa with roasted hazelnuts, grapes, cherry tomatoes, cucumber, pomegranate seeds, arugula, baby radish, olive oil, and lemon vinaigrette

Mixed greens with fresh mango and strawberries, topped with caramelized walnuts, cheese mousse, and finished with passion fruit vinaigrette

Breaded and fried chicken breast served with crispy French fries, sweet chilli mayonnaise, and seasoned with salt and black pepper

Crispy tempura shrimp served with sweet chilli mayonnaise, mixed greens, sesame seeds, fresh chives, and a light seasoning of salt and black pepper

Golden breaded chicken breast served with potato salad, arugula, red onion, lemon vinaigrette, and fresh lemon

Classic pizza topped with tomato sauce, mozzarella cheese, pesto sauce, fresh basil, and extra virgin olive oil

Pizza topped with white cheese cream, mozzarella, fresh mushrooms, truffle oil, arugula, and extra virgin olive oil

Pizza topped with tomato sauce, creamy burrata cheese, arugula, extra virgin olive oil, and freshly ground black pepper

Pizza topped with tomato sauce, mozzarella cheese, pepperoni, arugula, parmesan cheese, and extra virgin olive oil

Pizza topped with tomato sauce, mozzarella cheese, tender beef tenderloin slices, arugula, parmesan cheese, and extra virgin olive oil

Penne pasta tossed in tomato sauce and spicy sriracha, with black olives and cherry tomatoes, finished with butter, olive oil, parmesan cheese, fresh parsley, salt, and black pepper.

Penne pasta cooked in a rich cream sauce with fresh mushrooms and vegetable stock, finished with parmesan cheese, pesto sauce, cherry tomatoes, fresh basil, salt, and black pepper.

Spaghetti pasta served with marinara sauce and grilled meatballs, finished with butter, salt, and black pepper.

Spaghetti pasta sautéed with shrimp and fresh asparagus in butter and vegetable stock, finished with truffle oil, parmesan cheese, parsley, salt, and black pepper.

Tortellini served with pumpkin purée, toasted pumpkin seeds, crispy fresh basil, butter, salt, and black pepper.

Traditional crispy layered pastry filled with rich semolina milk cream and pistachio cream, topped with ground pistachios and served with ice cream.

Soft sponge cake soaked in a sweet milk mixture, topped with white chocolate cream and finished with caramel sauce.

Classic choux pastry filled with rich pistachio white chocolate cream, topped with pistachio sauce, ground pistachios, and fresh strawberries.

Choux pastry puffs filled with silky pastry cream, topped with melted milk chocolate and sliced almonds.

Classic Italian dessert made with espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa powder.

Classic baked cheesecake with a signature caramelized top and creamy center, made with rich cream cheese and fresh cream.